Source: Journal of Applied Oral Science. Unidade: FOB
Subjects: CLAREAMENTO DE DENTE, BEBIDAS (QUÍMICA)
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PIROLO, Rodrigo et al. Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching. Journal of Applied Oral Science, v. No/Dec. 2014, n. 6, p. 534-540, 2014Tradução . . Disponível em: https://doi.org/10.1590/1678-775720130578. Acesso em: 17 maio 2024.APA
Pirolo, R., Mondelli, R. F. L., Correr, G. M., Gonzaga, C. C., & Furuse, A. Y. (2014). Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching. Journal of Applied Oral Science, No/Dec. 2014( 6), 534-540. doi:10.1590/1678-775720130578NLM
Pirolo R, Mondelli RFL, Correr GM, Gonzaga CC, Furuse AY. Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching [Internet]. Journal of Applied Oral Science. 2014 ; No/Dec. 2014( 6): 534-540.[citado 2024 maio 17 ] Available from: https://doi.org/10.1590/1678-775720130578Vancouver
Pirolo R, Mondelli RFL, Correr GM, Gonzaga CC, Furuse AY. Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching [Internet]. Journal of Applied Oral Science. 2014 ; No/Dec. 2014( 6): 534-540.[citado 2024 maio 17 ] Available from: https://doi.org/10.1590/1678-775720130578
